Chickpea Noodle Soup
This one pot Chickpea Noodle Soup is a healthy vegan and gluten-free alternative to the infamous comfort meal and comes together in under 30 minutes.
Nutrition Facts
450 kcalCalories
17 gProtein
75 gCarbs
10 gFat
Ingredients
Instructions
Place a large pot or dutch oven over medium heat. Add olive oil, onions, carrots, celery and garlic. Sauté for 5-7 minutes.
Add the oregano, parsley, salt, pepper and turmeric. Saute for 1-2 minutes.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Booboosbakery →Chef's Notes
Store in the fridge for up to a week.
The soup will thicken as it cools. Simply reheat in the microwave or stovetop and add more water if needed to thin it out.
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Reviews from the Original Source
It was such a good tasting soup. It was perfect cause I was having tummy issues. It made my tummy feel better. Thanks for the recipe. #happyholidays.
It was very good. It was very comforting cause I was having tummy issues at the time.
This soup is amazing. It's so comforting and warming (even though I live in Southern California and it's not freezing here. Haha) I wanted more, but at the same time, it was pretty filling. :) Thank you for the delicious recipe Megan. Looking forward to making many more of your recipes. :)
this was so simple and easy, perfect for the new spring allergies
The soup was so good and so easy to make!! I will definitely be making it again!
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