Eggplant in Garlic Sauce
Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick!
Nutrition Facts
208 kcalCalories
2 gProtein
13 gCarbs
16 gFat
Ingredients
Instructions
Whisk sauce ingredients and set aside.
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Store in the fridge for up to 3 days.
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Reviews from the Original Source
I love eggplant in garlic sauce from my favorite Chinese restaurant. I’ve been wanting to master this dish because it’s a great alternative to serve on those meatless days. Its unctuousness and velvety come from the eggplant and its chock full of flavor from the garlic, chili, and ginger. I made a few substitutions to compensate for the Shacha sauce that I forgot to buy at the Asian grocer. What I added to the sauce instead of the Shacha sauce was 1 tablespoon of Hoisin sauce, 1/4 tsp. of shrimp paste, 1 tsp. of fish sauce and 1/8 tsp. of salt. I also like a bit of heat so I added a good pinch of crushed Szechuan peppercorns.
Thankyou greatly for all the lovely receipes.Just looking forward to make the delicious Egg Plant Dish
Looking out for more of your great receipes...!!♥️
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