Crispy Smashed Potato Chaat Salad

Ingredients

• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp tahini
• 1/4 tsp ground cumin
• 1/4 tsp red chili powder
• 1/2 tsp salt (adjust to taste)
• 1.5 lbs 700g baby potatoes (or use regular potatoes, sliced into 1/4 inch rounds)
• 3/4 cup 180g unsweetened soy yogurt (or any thick plant-based yogurt)
• 1/2 tsp chaat masala (sub with kala namak or just salt if needed)
• 2 tbsp chopped cilantro or coriander leaves
• 1/4 cup sev (aloo bhujia, or crushed crunchy chickpea snacks)
• Optional: pomegranate seeds (chopped mint, extra cilantro)