Honey-Almond Granola

5 / 5 (1 reviews)

This granola is the perfect stir-in for all of your favorite breakfast and brunch foods. 

By: Senseandedibility (via Senseandedibility)
Original Publish: Aug 1, 2018
Last Updated: Mar 4, 2026
Prep: 10 mins
Cook: 60 mins
Yields: 6, 6 cups
Finished Honey-Almond Granola

Ingredients

Instructions

  1. Preheat your oven to 350°F. Line a half sheet pan with parchment paper, or a silicone baking mat. Set aside. 

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Chef's Notes


This granola will keep, in an air-tight container in the pantry, for 1 month. 
Stir into yogurt or smoothies, or top ice cream, or oatmeal with it.

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Reviews from the Original Source

Cori Ann ★ 5.0/5

Marta - I stumbled upon your site when looking for Easter brunch recipes. We made this for brunch yesterday (along with your chicken & waffles which also received rave reviews)). We served the granola with yogurt, berries and honey. Everyone LOVED the granola - so much so that I had to send everyone home with their own containers of it! I'm making more as I write this! I'm so looking forward to trying more of your recipes - you are the real deal!

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