Ramen Noodle Beef Teriyaki

Name: Ramen Noodle Beef Teriyaki
Prep time: 5 min
Cook time: 15 min
Yield: 6, 6 Servings
Cuisine: American, Asian
Ingredients: 1 Tablespoon Olive Oil; 3/4 Cup Teriyaki Sauce; 1 Teaspoon Garlic (Minced); 1 Pound Ground Beef (Extra Lean preferred); 1 Cup Onion (Diced Fine); 1 Teaspoon Ginger (it can be fresh minced or from a squeeze container); 6 Ounces Ramen Noodles (cooked to al dente); 1 Green Onion (Sliced optional garnish); 1 Tablespoon Sesame Seeds (optional garnish)

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If you love beef teriyaki and want a quick and easy meal, this Ramen Noodle Beef Teriyaki recipe is for you. This dish can be made in under 20 minutes and is perfect for those busy weeknights. If you're feeling adventurous, try adding some vegetables like carrots or green beans to the stir fry before serving.

By: Wholesomefarmhouserecipes (via Wholesomefarmhouserecipes)

Original Publish: Oct 18, 2021

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 6, 6 Servings

Nutrition Facts

368 kcalCalories

19 gProtein

27 gCarbs

20 gFat

Ingredients

1 Tablespoon Olive Oil
3/4 Cup Teriyaki Sauce
1 Teaspoon Garlic (Minced)
1 Pound Ground Beef (Extra Lean preferred)
1 Cup Onion (Diced Fine)
1 Teaspoon Ginger (it can be fresh minced or from a squeeze container)
6 Ounces Ramen Noodles (cooked to al dente)
1 Green Onion (Sliced optional garnish)
1 Tablespoon Sesame Seeds (optional garnish)

Instructions

Begin by adding the olive oil to a large skillet and heat over medium-high heat. Add the ground beef, onion, garlic, and ginger. Continue cooking and breaking up the ground beef until it is cooked through. This will take about 6 minutes.

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Ramen Noodle Beef Teriyaki

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