Honey Wheat Pumpkin Muffins
These healthier Honey Wheat Pumpkin Muffins have no white flour or white sugar and only need one bowl! Made with honey, whole wheat flour, brown sugar, pumpkin, and warm pumpkin spice. Top with some pepitas for the best pumpkin muffin recipe.
Nutrition Facts
Ingredients
Instructions
Heat oven to 350°. Line muffin tins with liners and set aside. * I like to very lightly spray the inside of the liners to ensure that it does not stick.
In a large mixing bowl, add whole wheat flour, light brown sugar, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Stir with a whisk to break up any clumps.
Make a well in the center and add your wet ingredients. Eggs, pumpkin, oil, honey, and vanilla extract. Stir with a wooden spoon or a spatula just until it's combined and no flour pockets remain.
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Continue Reading at Togetherasfamily →Chef's Notes
Recipe Source : Found & adapted from www.laurenslatest.com
Pumpkin : Make sure you are using 100% pure pumpkin NOT the pumpkin pie filling. They are very different but the cans look very similar.
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Reviews from the Original Source
I took out the SEED OIL (unhealthy), added butter instead. I creamed the butter and sugar together first, then added eggs, hand the honey, then the dry ingredients,
Also, brown sugar IS white sugar with molasses added.
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