Healthy Barley Flour Uttapam Recipe
Wholesome Barley Flour Uttapam with simple and fresh vegetables toppings. This easy, nutritious recipe is ideal for breakfast or a light meal.
Ingredients
Instructions
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Continue Reading at Themadscientistskitchen →Chef's Notes
It is okay if the batter is a bit thick; you can add more water.
Add more vegetables, such as carrots and spring onions, to add variety in flavour.



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Reviews from the Original Source
Wow archana, barley flour uttappam tasted amazing. Tried this for our breakfast today, and kids really enjoyed the meal. thanks for the wonderful recipe!
Wow, barley flour uttapam. Like this recipe as it has barley and also we don't need a fermented batter. Always looking for healthy, filling brunch ideas. Found it. Will be giving it a try soon.
The barley uttapam turned out perfect when I tried it recently. Quick breakfast option with some chutney. / chutneypudi and we were all set !
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