Mul Naengmyeon (Cold Noodle Soup)

Ingredients

• 6 cups Water
• 1/2 tbsp. Sugar
• 1 tbsp. Rice vinegar
• 1 tsp. Rice vinegar
• 1/2 tbsp. Salt
• 1/2 lb. Brisket or flank steak
• 1 cup Dongchimi broth radish water kimchi
• 12 oz. ~360 g Buckwheat noodles or Arrowroot (6 oz. per serving)
• 1 Boiled egg
• Asian pear sliced (for garnish)
• Toasted sesame seeds for garnish
• Hot mustard optional
• 1 small Cucumber sliced
• 1/4 Korean radish or daikon sliced