Whipped Feta Yogurt with Za’atar Naan Recipe

Ingredients

• Juice of ½ a lemon
• ¼ teaspoon freshly ground black pepper
• ¼ cup olive oil
•  
• ¾ teaspoon Kosher salt
• Whipped Feta Yogurt
• 1-1/2 cups full-fat plain Greek yogurt
• 7 ounces Greek feta, block or crumbled
• 1 teaspoon Spice Islands Garlic Powder
• 1 teaspoon Spice Islands Za’atar, plus more for serving
• Fresh parsley for serving, chopped
• Za’atar Naan
• 7 ounces naan (about 4 mini size)
• 4 teaspoons Spice Islands Za’atar