Crunchy Breadsticks

Name: Crunchy Breadsticks
Prep time: 15 min
Cook time: 20 min
Yield: 20, 20 sticks
Cuisine: American
Ingredients: 1 egg; 2 tbsp milk; 1 pack frozen puff pastry defrosted; Sesame seeds (a handful to be sprinkled on top); Poppy seeds (a handful to be sprinkled on top); Flex seeds (a handful to be sprinkled on top); Pumpkin seeds (a handful to be sprinkled on top); Salt (a handful to be sprinkled on top)

Kosher Diet

No reviews yet

Easy crunchy breadstick recipe with a shortcut. Yummy and quick to whip up.

By: Renana (via Renanas.kitchen)

Original Publish: Nov 28, 2017

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 20, 20 sticks

Ingredients

1 egg
2 tbsp milk
1 pack frozen puff pastry defrosted
Sesame seeds (a handful to be sprinkled on top)
Poppy seeds (a handful to be sprinkled on top)
Flex seeds (a handful to be sprinkled on top)
Pumpkin seeds (a handful to be sprinkled on top)
Salt (a handful to be sprinkled on top)

Instructions

Heat the oven to 180°C / 350°F degrees with the fan.
In a small bowl, beat the egg with milk.
Cut the dough into stripes with a pizza cutter or a knife.
Brush the stripes with egg and sprinkle on the seeds.
Wrap each stripe around itself so that it resembles a screw shape.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Renanas.kitchen →

Chef's Notes

*Note that the dough usually comes with its own flavor so you may add as much salt and seeds as you prefer.

Category:

Cuisine:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Crunchy Breadsticks

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Renanas.kitchen

Flat Bread

Spelt Buns

Buddha bowl