Funeral Potatoes

Ingredients

• 1 tsp salt
• ½ tsp garlic powder
• 1 tbsp butter
• ½ tsp ground black pepper
• 2½ cups shredded cheddar cheese
• 1 can cream of chicken soup
• 2 cups sour cream
• 30 oz package of traditional frozen hash browns ((take out of the freezer 20 mins prior to cooking))
• ½ large yellow onion (chopped)
• 3 cups corn flakes (crushed. I used a large gallon size bag and a rolling pin to crush my French's Onions and Doritos.)