Authentic Dublin Coddle
This authentic Dublin coddle is everything you want in a traditional Irish dish. Itâs a one pot comfort food thatâs perfect for St. Patrick's Day and is sure to be a family favorite.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Notentirelyaverage →Chef's Notes
If you are not keen on using beer, substitute by combining ¾ cup beef stock with ¼ cup seltzer.
Avoid starchy potatoes such as Russets and Idahos; they do not hold their shape when cooked for a long time. I specify Yukon Golds, and I will further mention that I try to find the baby Yukons whenever possible.
Irish bangers are a pork sausage seasoned with garlic and herbs and can be difficult to find here in the United States; if you are unable to locate authentic bangers around St. Patrick’s Day, use a high-quality pork sausage as a substitute.
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Reviews from the Original Source
You make it look so easy to make this! Thanks for sharing!
I found this recipe early in March and immediately added it to my roster for St. Paddy's week. It is SO good - so good that I'm standing around prepping it again this morning for an Easter Sunday meal, too.. It is going to be a pretty constant member of the Sunday supper rotation. Even my three year old asked for seconds!
This go round, I have a bunch of leeks to use up, so it's getting a mix of onion and leek. I'm excited to see how that variation goes - I think it should be lovely.
Thank you for such a great recipe!
New chef here... is it possible to do this in a slow cooker instead of in the oven?
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