Baghrir Recipe - Sweet Moroccan Pancakes
Sweet Breakfast Moroccan Pancakes
Nutrition Facts
290 kcalCalories
Ingredients
Instructions
Mix all ingredients together (except for the baking powder) in a blender.
Blend for a couple of minutes until homogenous. You will have a liquid and frothy mixture. This is not like a regular pancake batter, it’s not supposed to be. Add baking powder and blend for another 30 seconds.
Let batter rest for 15 minutes. During this time, the yeast will get active and the batter will get loose and bubbly.
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Reviews from the Original Source
I'm not a cook, but made this and the first attempt - amazeballs. So good. Thank you for posting!
Amazing recipe! Had a blast making it and eating it last sunday
My favorite pancake! my whole family loves these and it has become our favorite saturday breakie
Merci!
bookmarked!!, I lovve youг blog!
MMMM, thanks for the recipe, Idriss! Fond memories of buying them on the street - did you know they freeze well?
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