Mushroom Cheeseburger Casserole

Name: Mushroom Cheeseburger Casserole
Ingredients: 1 teaspoon salt; 1 pound ground beef; 1 pound sliced mushrooms; 6 ounces chopped swiss cheese; 2 tablespoons Morton & Bassett Chopped Garlic; 1 cup crumbly goat cheese; 2 tablespoons Morton & Bassett Granulated Onion with Parsley

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By: MICHAEL DOXSEY (via Mortonbassett)

Last Updated: Mar 4, 2026

Ingredients

1 teaspoon salt
1 pound ground beef
1 pound sliced mushrooms
6 ounces chopped swiss cheese
2 tablespoons Morton & Bassett Chopped Garlic
1 cup crumbly goat cheese
2 tablespoons Morton & Bassett Granulated Onion with Parsley

Instructions

Preheat oven to 375 degrees. Use an ungreased glass casserole dish. Set aside.
Cook ground beef and salt in a skillet over high heat. Add mushrooms and garlic and cook for 6 to 9 minutes stirring occasionally.

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Mushroom Cheeseburger Casserole

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