Name: Pasta e Fagioli
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tsp salt; 1 onion (diced); 1 bay leaf; 1 litre vegetable stock; 1/4 tsp chilli flakes (optional); 1 carrot (diced - optional); 1 celery stick (chopped - optional); 2 cloves garlic (crushed - optional); 1 can crushed tomatoes (Either fresh tomatoes diced and stewed, or canned); 1/2 can kidney or red beans; 1 can butter beans; 1 cup ditalini pasta (cooked); 1 rosemary sprig (optional); 1 tsp parsley (for garnish - optional); parmesan cheese (for garnish - if you're vegan, use vegan parmesan)

Pasta e Fagioli

5 / 5 (7 reviews)

This hearty soup is perfect for a chilly evening as it will not just fill you up, but it will also keep you warm. Full of protein and creaminess, this soup is made with simple affordable ingredients and takes less than an hour to make.

By: Littlesunnykitchen (via Littlesunnykitchen)

Original Publish: Nov 7, 2018

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 4

Nutrition Facts

282 kcalCalories

12 gProtein

56 gCarbs

1 gFat

Instructions

Heat olive oil in a pan, add diced onion, carrot and celery. Cook for a few minutes until the vegetables start to slightly soften, then add crushed garlic.

Add vegetable or chicken stock, make sure that the stock is warm so the cooking process continues.

Add a can of crushed tomatoes, a bay leaf, a rosemary sprig and a pinch of salt. Bring to a boil, then cover with a lid and reduce heat to simmer. Cook for 10 minutes and let it reduce. If you feel like more water is needed, you can add a cup of hot water and cook for a few more minutes.

Blend half a can of butter beans or cannelloni beans with a little bit of water.

Once the beans are blended, add the mixture to the soup.

The soup will thicken a little, and become more creamy. Let it bubble for a few minutes.

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Reviews from the Original Source

Darlene ★ 5.0/5

This is the 2cd time I’ve made this, my husband was raised on Italian food and I am learning to make some of his childhood favorites. This is easy and delicious!

Amanda Tanner ★ 5.0/5

Never thought about putting pasta in soup, guess it’s really filling so will have to try this recipe.

Veena Azmanov ★ 5.0/5

Full of nutrition and health. Have to make it for Dinner for all to enjoy this dairy free and tasty pasta.

Natalie ★ 5.0/5

Looks so delicious and comforting! Such a great idea for dinner on cold winter days!

Tisha ★ 5.0/5

I could definitely warm up with a bowl of this!!

Emily Hill ★ 5.0/5

This pasta dish looks like the perfect fall comfort food. Yum!

Sandi ★ 5.0/5

Very easy to make this dairy free and I bet it tastes delicious. I am loving the cold weather so I can make all the soups, pastas and chilis I want.

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Pasta e Fagioli

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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