No-Knead Bread
Simple recipe for the classic Artisan no-knead bread madefrom scratch.
Nutrition Facts
344 kcalCalories
10 gProtein
72 gCarbs
1 gFat
Ingredients
Instructions
Mix 3 cups flour, ¼ tsp dry yeast and 1¼ tsp salt with 1½ cups water just to combine.
Transfer to a well oiled container and let rise for 12-20 hours.
After 12 hours, heat the oven with the cast iron pot (with the lid) to 500 degrees.
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Reviews from the Original Source
Do you have a recipe for FODMAP DIET folks, or one where I use Gluten free flour and a sourdough starter?
I am trying to use fewer glutens( not totally GF. Tx
PLEASURE TO MEET TE MARINA, I WOULD LIKE TO KNOW IF I CAN BY Artisan No-Knead Bread, IN A OVEN WITH BALLAST AND THAT EMITS STEAM, WITHOUT THAT IN A LID IRON POT. DOES THE SAME EFFECT? THANKS FOR YOUR RESPONSE.
THANK YOU MARTINO FROM BRASIL
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