Fudgy Brownies

Name: Fudgy Brownies
Yield: 8-9 large brownies
Ingredients: A pinch of salt; 94 grams of all-purpose flour; 200 grams of regular sugar; 1 teaspoon of vanilla extract, see here how to make your own; 170 grams of unsalted butter, cut into cubes; 170 grams of high quality chocolate with about 50%-75% cacao; 170 grams of chocolate chips; 3 eggs, size L + 1 egg yolk at room temperature*; *If you forgot to take the eggs out on time, simply put them in a small bowl with warm water, they are ready in less than 5 minutes

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By: Jennyisbaking (via Jennyisbaking)

Last Updated: Mar 4, 2026

Prep: P

Cook: P

Yields: 8-9 large brownies

Ingredients

A pinch of salt
94 grams of all-purpose flour
200 grams of regular sugar
1 teaspoon of vanilla extract, see <a href='https://jennyisbaking.com/2017/02/25/how-to-make-vanilla-extract/' target='_blank' rel='noopener noreferrer'>here how to make your own
170 grams of unsalted butter, cut into cubes
170 grams of high quality chocolate with about 50%-75% cacao
170 grams of chocolate chips
3 eggs, size L + 1 egg yolk at room temperature*
*If you forgot to take the eggs out on time, simply put them in a small bowl with warm water, they are ready in less than 5 minutes

Instructions

Put the butter, chocolate chips and chocolate into a pot and melt on low heat. Stir constantly while butter and chocolates melt. Make sure that chocolate doesn’t burn. It will take about five to eight minutes due to the low heat. Cool off once completely melted.
In a large bowl beat the eggs with the sugar for about three minutes with a hand mixer. The color should become lighter and the batter thicker. Then add the vanilla.
Preheat oven to 170 degrees Celsius and line a typical lasagna form with parchment paper.
Pour the cooled off chocolate mix to the egg mix with a spoon.

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