Green Curry Paste

Ingredients

• 1 pinch salt
• 2 grams coriander seed (1 tsp.)
• 2 grams white peppercorns (1 tsp.)
• 1/2 gram cumin seed (1/4 tsp)
• 22 grams thinly sliced fresh lemongrass, tender parts only (3 Tbsp.)
• 15 grams peeled and thinly sliced galangal (1 Tbsp.)
• 7 grams cleaned and chopped cilantro roots (or stems) (1 Tbsp)
• 25 grams roughly chopped garlic (2 Tbsp.)
• 35 grams roughly chopped shallot (3 Tbsp.)
• 16 grams sliced green Thai bird chili (2 Tbsp.)
• 22 grams seeded and sliced serrano chili (2.5 Tbsp.)
• 3 grams sliced turmeric (1 tsp.)
• 10 grams Kapi (thai shrimp paste) (1 tsp.)