Name: Roasted Summer Veggies
Prep time: 10 min
Cook time: 55 min
Yield: 4, 4 servings
Ingredients: 6 garlic cloves; 1/4 cup olive oil; 1 small red onion; 1 large sweet potato; 1 tablespoon pepper; 2 small zucchini; 1/2 cup feta cheese; 3 small yellow squash; 5 baby red potatoes; 2 peppers (choice of color is up to you); 3 jalapenos (optional)

Roasted Summer Veggies

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By: Hungrylilies (via Hungrylilies)

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 55 mins

Yields: 4, 4 servings

Instructions

Preheat your oven to 400 degrees F.
Wash and pat dry all the veggies.
Dice the potatoes, zucchini and squash into cubes (about 1-2 inches), do the same with the peppers (remove and discard seeds), peel the onion and cut into wedges.
Place all the veggies into a large bowl, add olive oil, garlic and pepper and mix until everything is coated.

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Roasted Summer Veggies

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