Honey Bunches of Oats Leek and Gruyere Breakfast Quiche

Ingredients

• 2 1/4 tablespoons olive oil
• 4 eggs
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup shredded gruyere cheese
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1/2 cup solid vegetable shortening
• 1 cup half-and-half
• 3-4 tablespoons ice water
• 1/2 cup Honey Bunches of Oats™ cereal
• 2 tablespoons jarred bacon bits
• 1 egg yolk (slightly beaten)
• 3 cups sliced leeks
• 2 cups peeled potatoes (cut into 1/2 inch cubes)