Dinner Rolls

Instructions

1. Add 1 cup of warm water and 1 tablespoon of dry yeast to a large mixing bowl.

2. Lightly stir the mixture, then let mixture rest 10 to 15 minutes.

3. Add sugar, salt and eggs to a mixing bowl.

4. Blend mixture on low speed with paddle or hook attachment for approximately 30 seconds. Add butter and continue to mix.

5. While blending on low speed with paddle or hook, slowly add the flour until sticky dough forms.

6. Turn dough out of mixing bowl onto lightly floured table. Knead dough to a smoother, slightly elastic consistency.

7. Shape the dough into a round ball and place the dough onto a large, lightly greased mixing bowl. Cover the bowl with a damp towel and place the bowl in the warm oven for 25-30 minutes.

8. Remove the bowl from the oven and turn the dough onto a lightly floured table. Gently knead the dough 40 times.

9. Place the dough back into the lightly greased bowl. Cover the bowl with the damp towel and let rise for an additional 15 minutes.

10. Remove the bowl from the warm oven. Turn the dough onto a table and dived into 12 equal sized pieces. Round the dough pieces and then place onto a flat baking sheet lined with parchment paper.