Name: Croquette (Japanese Style)
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 2 Eggs; 1 Onion (Diced); 1 Tbsp Water; 1 Cup Wheat Flour; Panko Bread Crumbs; 8 Potato (Medium); 1 Lb Ground Steak; 1 Can Grace Whole Kernel Corn; 2 Tbsp Malher Consome; 2 Tbsp Malher Black Pepper; 2 Tbsp Malher Garlic Powder; 2 Tbsp Grace Curry Powder; 1 Cup Grace Vegetable Oil; Grace Tomato Ketchup; Grace Mayonnaise; Grace Yellow Mustard; 1 Tsp Grace Soy Sauce; Grace Habanero Pepper Sauce

Croquette (Japanese Style)

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By: Grace Editor (via Gracekennedybelize)

Original Publish: Mar 13, 2019

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 8

Instructions

Boil Potatoes or cook in microwave (5 minutes) until potatoes are soft.
Peel potatoes.
In a bowl, mash potatoes completely.
In a pot, fry chopped onions and Ground Steak.
Add Malher Black Pepper, Malher Garlic Powder and Malher Consome and Grace Curry Powder.
Stir continuously for approximately 8 minutes until Beef is soft.
Add cooked Beef to Mashed Potatoes add Grace Whole Kernel Corn and mix together.
In a separate bowls place beaten Eggs, 1 tbsp Grace Vegetable Oil and Water.
In two separate bowls place Bread Crumbs and Wheat Flour.
Shape Potato mixture into round patties.
Dip in egg mixture, and cover with Bread Crumbs and Wheat Flour.

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Croquette (Japanese Style)

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