Healthy Creamy Broccoli Soup
Ultra creamy, super green, nutrient-dense broccoli soup! With a splash of yogurt for that silky texture and hard-to-beat flavor.
Ingredients
Instructions
Heat a large pan or Dutch oven over medium heat. Once pan is hot, add olive oil, onion, garlic, celery, and potatoes. Stir to coat veggies in oil, then cook for 10 minutes. Stir occasionally.
Add broccoli, kale, vegetable broth, oat milk, and sea salt and pepper to the pot. (If adding the beans, add them here as well). Add more veggie broth as needed to cover all of the veggies.
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Reviews from the Original Source
Absolutely delicious! I was a little hesitant about the yogurt but that made all the difference. I even added a little nutritional yeast and my boyfriend loved it! I’m so glad I found this recipe!
On balance, this is a good recipe. It's as much a potato soup as it is a broccoli soup.
I didn't have any kale, which I regret. It would probably have offset the taste of the oat milk, which is a little strong for my taste. Next time I'll include kale or use half and half in place of oat milk. Or I'll use coconut milk.
So excited to make this! What is the long-stem green veggie topping that you have in the pics?
Delighted!! I cooked the vegigies in the smallest amt I of water I could get away with and that was my no sodium vegetable broth (low sodium diet). This came out delighteful.
The cannoli beans and potatoes were enough to to cream it. I didn’t need to add the nut milk. It was amazing. We will keep making this.
Zero broccoli from the garden doing to seed!
Delighted!! I cooked the vegigies in the smallest amt I of water I could get away with and that was my no sodium vegetable broth (low sodium diet). This came out delighteful.
The cannoli beans and potatoes were enough to to cream it. I didn’t need to add the nut milk. It was amazing. We will keep making this.
Zero broccoli from the garden doing to seed!
Omg wowwwwww!!!!
This soup is INSANELY good. Probably my most favorite thing I’ve made, not gonna lie. I was obsessed with cheesy broccoli soup with dairy before I went plant based, and this tastes even better than any dairy soup I’ve ever had, and you can’t even tell this is vegan and plant based. It’s so creamy and buttery and delicious. Thank you for this recipe :)
I made this for my dad and we both really enjoyed it! I had to replace the kale with spinach, and I put a little shredded cheese on top instead of the yogurt/sour cream because I didn’t have any. Mia’s recipes never disappoint:)
SO delicious! i added the beans which gave it a wonderful consistency and the yogurt was the perfect creamy addition. will be making this again!
Hi Mia! Cooking this as part of the May challenge. How many days post cooking does this keep? If I freeze it how would you recommend cooking it again? Thanks!
I absolutely love this recipe! I have made it probably 5 times now. I just made it using my instant pot which made it even easier! Thanks Mia!
LOVED this soup!! Really easy to make after chopping the veggies, and love how nourishing it is while full of healthy ingredients. I added a dollop of yogurt and nutritional yeast to my bowl before serving. Would highly recommend!
i love this soup!! it’s so flavorful ???? i have a TON leftover though and i’m not sure how to go about freezing it?! do you recommend freezing it in individual servings or can i freeze the big batch?
This soup is so so so good! One of my favorites by far. I add half a yellow onion to it and some cooked potatoes, carrots, and celery
I love this recipe! I made it twice now and it's delicious! The second time I subbed the yogurt with sour cream and it gave it a delish tangy element. So good!!!!
I made this soup for my 65+ father who “hates” kale and broccoli. He could not get enough of it and has eaten it every day for lunch, and noted how much he loves it. It’s healthy but packed with flavor. One of my favorites!
I’m not a huge soup person and I live in LA where it never gets (real) cold, so I didn’t expect to love this as much as I did! It’s super hearty, filling, nutritious and delicious. Love how easy it was to put together (ladled the softened veggies into my blender in batches) and it made a ton of soup. We froze about half the pot for future meals! Had it with a loaf of homemade crusty bread and cannot recommend it enough.
I have made this recipe 5000 times since finding it and I will probably make it forever! It's so healthy, delicious, and filling. I like that you can make it as chunky or smooth as you want. It saves well and most of the time I'll eat it all week. Definitely is a staple at my house :)
Such an easy and delicious soup!! I used spinach instead of kale, and water instead of broth and the favors are simply perfect. It made such a large batch I now have plenty for meal prepped lunches this week :)
SO GOOD!!! So obsessed. My new favorite soup!
Yum!! Loved this soup! The ingredients in it are really great and I love how simple it is to make after work. This soup will win over even the pickiest of eaters!
LOVED this recipe! Even my boyfriend loved it. Definitely will make it again soon. Thanks for the recipe!
I've made this soup twice and it's really great! I love that it has so many healthy vegetables in it. Freezes well too if you make a big batch.
This is a dinner staple for us - so healthy and nourishing! And easy!
Love this recipe! I have an intolerance to dairy so I subbed coconut cream for the siggis yogurt and it still turned out great! So creamy and delish!
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