Gluten Free Chocolate Chocolate Chip Muffins

Name: Gluten Free Chocolate Chocolate Chip Muffins
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 egg yolks; 2 whole eggs; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. xanthan gum; 1 c. boiling water; 4 oz cocoa (about 1 1/4 c.); 10 1/2 oz brown sugar (about 2 c. UNPACKED); 9 1/2 oz rice flour blend (about 2 c.); 1 c. vegetable or other oil; 4 1/2 oz sour cream (about 1/2 c.); 1 c. semisweet or milk chocolate chips

Gluten Free Diet

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These gluten free chocolate chocolate chip muffins taste like they came from your favorite bakery!

By: Brianna (via Flippindelicious)

Original Publish: Dec 1, 2018

Last Updated: Mar 4, 2026

Prep: 0S

Cook: 30 mins

Yields: 24

Nutrition Facts

173 Calories

3 grams proteinProtein

29 grams carbohydratesCarbs

5 grams fatFat

Instructions

Preheat the oven to 350F.
In a small bowl stir together the cocoa and boiling water until smooth. Set aside.
In either the bowl of your stand mixer or a mixing bowl, mix together the brown sugar, flour, xanthan gum, baking soda, and salt.
In another bowl or large glass measuring cup mix together the oil, sour cream, eggs, and egg yolks.
Add the cocoa mixture to the other liquids and mix until well combined.

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Gluten Free Chocolate Chocolate Chip Muffins

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