Hawaiian Nourish Bowls with Ginger Tahini Sauce

Ingredients

• 3 tablespoons soy sauce
• 1 cup fresh cilantro
• 2 tablespoons water
• 1 teaspoon toasted sesame oil
• 1 teaspoon sriracha
• 1 avocado, cubed
• 1 teaspoon coconut oil
• 1/3 cup tahini
• 1/3 cup cashews, roughly chopped
• 1 1/2 tablespoons agave
• sesame seeds, if desired
• 1/2 tablespoon ginger, freshly grated
• 1 cup brown jasmine rice
• 1 can lite coconut milk + enough water to equal 2 cups
• 2 tablespoons unsweetened toasted coconut
• 1 10oz bag shelled edamame
• 2 whole carrots, shredded
• 1/4 large head purple cabbage, shredded
• 8-10 mini bell peppers, sliced
• 1 1/2 cups fresh pineapple, cubed
• 1 cup kimchi, roughly chopped