Afghani Mantoo
Ingredients
Instructions
In a pan heat oil, to this add onion and garlic and fry until onions are translucent. Now add the ground meat, season with salt, pepper and chili flakes to taste and cook until the the liquid is dry. Turn off the flame, Transfer to a bowl and let it come to room temperature.
Reserve 3 tablespoons of meat mixture and set aside. Once the meat is cool, fill 1 tsp of meat filling inside your wonton wrappers. Moisten all four sides of your wonton wrapper and shape the wontons to your preferred shape. You should yield around 16-18 wontons.
In a pot add water and let it come to a simmer. To this add your steamer, make sure to oil the surface the steamer so the wontons don’t stick to it. Add your dumplings, and steam them covered for 20 mins.
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