4 Ingredient Air Fryer Sausage Rolls
These easy air fryer sausage rolls, made with buttery ready-rolled puff pastry and a delicious sausage meat and apple filling, are a beloved British snack. With just 4 ingredients and only 10 minutes needed in the air fryer, you can enjoy this classic tea time treat without much effort.
Nutrition Facts
Ingredients
Instructions
Preheat the air fryer to 200°C (400F).
Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Effortlessfoodie →Chef's Notes
Expert Tips:
Preheat your air fryer before baking the sausage rolls. This will help the pastry become crisp and flakey.
Allow the puff pastry to rest at room temperature for 20 minutes before using it. If it's too cold, it will break easily when unrolled.
Thoroughly brush each sausage roll in egg wash so they have an even golden colour when baked.
Make sure the sausage rolls are in a single layer in your air fryer. Depending on the size of your air fryer, you may need to air fry them in 2 batches.
Variations:
Replace the apple sauce with caramelised onion chutney for a richer flavour.
Add a small handful of grated cheese (cheddar is best, but hard mozzarella would also work) to make sausage and cheese rolls.
Stir 1 teaspoon of wholegrain mustard or dijon mustard into the sausage meat for added flavour.
Add a sprinkling of poppy seeds to the top of each sausage roll, after they have been glazed with egg wash.
Storage:
Store - The cooked sausage rolls can be stored in an airtight container in the fridge for up to 3 days.
Reheat - The mini sausage rolls can be served cold, at room temperature, or hot. Reheat in the air fryer or oven for a few minutes.
Freeze - The sausage rolls can be frozen unbaked or baked for up to 3 months. If freezing unbaked there is no need to defrost them before air frying. Just pop them straight into the air fryer and add a few minutes to the cooking time.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Just made these in a Ninja 6-1, they taste amazing.
I had two sausages left over from sausage and mash so used these to make sausage rolls but I then had some puff pastry left over so made a filling out of raw potato and cheese,egg washed them and put them in my Salter 2.5 ltr (going to get a bigger one)I have had this one for 3 years but because of helpful people like you Beth I am using it a lot more now,and honestly there is nothing you cannot cook in them.Last night I put in two chicken portions with an Aunt Bessies Jacket spud ,dinner is served ,temp. probe of chicken was 8o'c.Also bought a slow cooker and had beef stew with dumplings tonight,cooking is fun finding out new things.
These easy to make and scrumptious sausage rolls are going on my "must make" list right now!
I love the way these flavors work together, and it's so easy to make. I can't wait to try these!
Very simple recipe and it was great for hosting my guests last weekend; I am making them again!
I just love this and its was a big hit with everyone. And this was such a pleasing experience!
Did you make this recipe?
Leave a Comment