Easy Cheese Muffins Recipe

Name: Easy Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12, 12 muffins
Cuisine: British
Ingredients: 1.5 tsp dried sage; 1 tsp baking powder; 1 tsp garlic granules; 200 ml whole milk; 2 medium free range eggs; 100 g salted butter (melted in a small bowl in the microwave); 225 g grated/shredded mature cheese (vegetarian if required); 350 g wholemeal self-raising flour (self rising flour); spray oil (to grease the tin)

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These delicious and easy cheese muffins are perfect to eat as a treat on their own, as part of a balanced lunch, or to dip into piping hot soup. They're hugely popular with my kids and can be made in a single bowl.

By: Amummytoo (via Amummytoo)

Original Publish: Jul 13, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 12, 12 muffins

Nutrition Facts

258.95 kcalCalories

9.4 gProtein

23.44 gCarbs

14.66 gFat

Ingredients

1.5 tsp dried sage
1 tsp baking powder
1 tsp garlic granules
200 ml whole milk
2 medium free range eggs
100 g salted butter (melted in a small bowl in the microwave)
225 g grated/shredded mature cheese (vegetarian if required)
350 g wholemeal self-raising flour (self rising flour)
spray oil (to grease the tin)

Instructions

Pre-heat the oven to 200C/390F (180C/355F fan).
Put the eggs, milk, butter, garlic granules, sage and a pinch of salt and pepper in a bowl. Whisk together.
Add 200g (7 oz) of the cheese and mix.
Add the flour and baking powder and fold through. The mixture will become stodgy, don't worry!
Share the dough between each hole of a well-greased 12-hole muffin tray.

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Chef's Notes

Store the cooled muffins in an airtight container.

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Easy Cheese Muffins Recipe

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