Pork Rib Soup w/Egg Plant & Watercress

Ingredients

• 3 Tomatoes
• 1 Onion
• 2 tbsp Fish Sauce
• 1/4 Cup Vinegar
• 1 tbsp Pepper
• 3 lbs St. Louis Style spare ribs cut in 1.5" - 2" pieces ((have the butcher do this for you))
• Oil to cover bottom of pot
• Water ((Enough to cover the meat))
• 4-6 Cloves of garlic
• 2 tbsp Hawaiian Salt
• 4 Chinese style Eggplant
• 1 Bunch green beans
• 4 Bunches watercress