Seafood Boil Bag

Name: Seafood Boil Bag
Prep time: 10 min
Cook time: 40 min
Yield: 3, 3 servings
Cuisine: American
Ingredients: 4 garlic cloves, roughly chopped; 2 tablespoons Cajun seasoning; 1 pound andouille sausage; Chopped parsley, for garnish; 2 ears of corn, cut into thirds; ½ pound red potatoes; ¼ cup old bay seasoning; 1 ½ cups butter (about 3 sticks); Juice one lemon; 1 yellow onion, cut into 6 wedges; 1 pound shrimp, shells on; 1 pound clams; Oven bag, for baking

5 / 5 (1 reviews)

This seafood boil in a bag is made with corn, potatoes, old bay, shrimp, clams, sausage and baked in an oven proof bag.

By: Maxine Dubois (via Cilantroparsley)

Original Publish: May 11, 2022

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 40 mins

Yields: 3, 3 servings

Instructions

Preheat the oven to 400°F.
Put the potatoes in a medium saucepan and cover with water. Salt the water generously, and bring to a boil on high heat. Cook the potatoes and corn until tender, about 10 minutes.

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Chef's Notes

I bought the oven bag from Amazon.

I bought the oven bag from Amazon.

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Reviews from the Original Source

Anita Coolidge ★ 5.0/5

This was so perfect for the summer. I am so in love with all of the flavors. Make sure to use unsalted butter and season to your liking. The clams took a while to open up, but I waited an extra 6 minutes!

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Seafood Boil Bag

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