Chicken Pakoda/Fritters
Hot and spicy Chicken fritters or Pakoda, a perfect starter for any meal.
Ingredients
Instructions
Cut chicken into bite size cubes. This is why a boneless cut works good with this recipe.
Mix the chicken with everything under the marinade section and let it marinate for at least 30 min.
Heat oil in a deep pan or a wok( I use lodge cast iron wok) till its medium hot.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Blissfulbitesbytay →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment