Grilled Corn Pizza with Bacon and Chives
pizza night is the perfect time for this grilled corn pizza!
Nutrition Facts
494 kcalCalories
23 gProtein
46 gCarbs
25 gFat
Ingredients
Instructions
Prepare the grill.
Brush the corn with olive oil and place directly on the grill grates. Cook until slightly charred, turning every couple minutes to cook each side. Remove from the grill and rest until cool enough to handle.
Using a sharp knife, cut the kernels off the cob and transfer to a bowl. Set aside.
Brush the grill grates with olive oil.
Divide the dough into two equal pieces and roll out until approximately 1/4 inch thick. Transfer the dough directly on the grill and cook for 1-2 minutes.
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