Whole Grain Waffles
These whole grain waffles are crispy on the outside, and cakey on the inside. They're completely sugar free and made with real, whole food ingredients.
Nutrition Facts
358 kcalCalories
Ingredients
Instructions
Heat up your waffle iron. I use a medium heat setting on mine, which makes the exterior crunchy, but prevents the outside from getting too browned.
Combine the flours, baking soda, and salt in a large bowl.
In a second bowl, combine the melted butter, greek yogurt, milk, honey, vanilla, and eggs. Whisk all wet ingredients together until thoroughly combined.
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