Taco Tuesday with Skyr Salsa

Ingredients

• 1 tsp salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• ½ tsp pepper
• 1 tbsp oregano
• 1-2 Tbsp Olive oil
• 1 tsp red pepper flakes
• ¾ cup thinly sliced radishes
• 2 tbsp smoked paprika
• ½ tsp Granulated garlic
• ½ cup green onions, chopped
• ¼ tsp Cayenne
• 1 tbsp chili powder
• 2 Tbsp Olive oil (for cooking)
• 1 avocado thinly sliced
• 4 chicken cutlets
• 4 tsp Pollo Picante spice blend (recipe below)
• 1 pound Ground beef 10% fat
• 1 container of plain Icelandic Provisions Skyr
• 1 16 oz jar of store bought salsa (I used Frontera Fire roasted salsa)
• 1 box of romaine lettuce
• 1 can of pinto beans (heated)
• 2 cups shredded purple cabbage, cut in strips
• 1 cup of peeled cucumbers, chopped into ½” thick chunks
• 1 cup cherry tomatoes, cut in ½
• ½ pound mild cheddar cheese, shredded
• 1 batch marinated onions (click here for recipe)
• Tortilla shells, gluten free chips (We used Siete)