Din Tai Fung Cucumber Salad
Enjoy the authentic flavors of Din Tai Fung with this Taiwanese cucumber salad recipe. A refreshing and easy-to-make dish!
Nutrition Facts
Ingredients
Instructions
Gather all the ingredients.
With a vegetable peeler, peel the skin off the cucumbers every other stroke. Pour 1/2 tsp of salt into the palm of your hands and rub the salt onto the cucumber. Repeat with the other cucumber. Once done, place in fridge and let it pickle for at least 30 minutes.
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Continue Reading at Lcarecipes →Frequently Asked Questions
Q: Is the salad spicy due to the chili oil?
A: The salad has a mild spiciness from the chili oil, but you can adjust the amount to suit your heat preference.
Q: Is this salad suitable for vegetarians or vegans?
A: Yes, this cucumber salad is indeed suitable for both vegetarians and vegans. It is crafted using ingredients that align with vegetarian and vegan dietary preferences.
Q: Can I skip the step of peeling the cucumbers?
A: While peeling the cucumbers is optional, it's recommended for better texture and to allow the flavors to penetrate the cucumber slices.
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