Name: Exclude Bloody
Ingredients: 1 tsp salt; 1/2 tsp black pepper; 3 tsp red pepper flakes; 3 garlic cloves, minced; 3 tbsp. chili powder; 2 tbsp. ground cumin; 2 tbsp clarified butter or peanut oil; 2 lb tri-tip, small dice; 1 lb hot pork sausage; 2 bottles brown ale (favorite: New Holland Brewery Cabin Fever); 1 cup Lillie's Q Hot Smoky Barbeque Sauce; 2 cups Bloody Mary mix; 1 Vidalia onion, small dice; 2 scallions, white part only, thinly sliced; (2) 15 oz cans black beans, drained; (2) 15 oz cans diced fire-roasted tomatoes, drained in colander

Exclude Bloody

No reviews yet

By: Chef Charlie McKenna (via Lilliesq)

Last Updated: Mar 4, 2026

Instructions

Brown the tri-tip in a pan (might be in two batches so you don't over crowd the pan and it steams). Move to the slow cooker.
Brown the sausage in the same pan, move to the slow cooker.
Sweat the onion, scallion, garlic in the same pan (you want the browned bits as well for flavor).
Pour in one brown ale and scrape pan with spoon to release the browned bits from the bottom. Pour in second brown ale and allow to boil for 5 minutes, move to slow cooker after 5 minutes.
Add remaining ingredients into the slow cooker. Stir to mix thoroughly. Set on high for 7 hours (or 8 hours if you prefer a thicker chili).
At the 60-minute mark lift lid (making sure not to let water drain back in from under side of lid) and stir.
After 2 hours, lift lid and stir again. Crack lid so steam escapes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Lilliesq →

Exclude Bloody

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Lilliesq

Shrimp and Grits

Thanksgiving Turkey

Slow Cooker Gold Chicken

Pork Tacos