Easy Beef Goulash
Yield: 4 servings (approximately 1 1/2 cups per serving)Click here to track the points on your Weight Watchers app.
Ingredients
Instructions
In a large pot over medium heat, add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Drain any excess fat then add the onion and minced garlic, stirring until the onion becomes translucent.
Stir in the diced bell peppers and cook for another 3 minutes.
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NUTRITION INFORMATION:
1 of 4 servings
361 calories, 11 g total fat, 4 g saturated fat, 1658 mg sodium, 42 g total carbs, 6 g dietary fiber, 14 g sugars, 26 g protein (myfitnesspal.com)
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