Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 20 min
Cook time: PT20
Yield: 2 servings
Ingredients: Juice of ½ lemon; 2 medium zucchinis; 1 tablespoons of olive oil; 1 tablespoon oregano; 1 cup feta cheese; 1 tablespoon thyme; 100 gram or 3,5-ounce Kefalograviera, Pecorino Romano or any goat cheese you like; Salt and pepper freshly ground

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Zucchini Carpaccio is a beautiful dish we are serving at the Odyssey Bistro this Summer and it’s a great success. I love cooking and serving it in our cooking workshops.

By: Katerina's Kouzina (via Katerinaskouzina)

Last Updated: Mar 4, 2026

Prep: 20 mins

Cook: 20

Yields: 2 servings

Ingredients

Juice of ½ lemon
2 medium zucchinis
1 tablespoons of olive oil
1 tablespoon oregano
1 cup feta cheese
1 tablespoon thyme
100 gram or 3,5-ounce Kefalograviera, Pecorino Romano or any goat cheese you like
Salt and pepper freshly ground

Instructions

Slice the zucchini lengthwise with a mandolin or chef’s knife as thinly as you can.

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Zucchini Carpaccio

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