Honey Popcorn Bars
Delicious and simple, check out my tips for easy success above.
Ingredients
Instructions
Prepare a 25x25 slice tin with baking paper and set aside
Lightly spray a medium bowl with cooking spray and set aside
Cook the Microwave popcorn according to instructions, careful not to overcook, see tips below
Allow popcorn to cool before opening bag, then add 5 cups of popcorn to the prepared medium bowl
Add the optional ingredients you are using, with your hands mix and crush the popcorn to a smaller size and set aside.
Add the honey to a small saucepan and warm over a medium heat until the honey is well combined and boiling.
Carefully remove the honey from the heat and add to the popcorn mixture, taking care as honey very hot and sticky
Stir well and pour into the prepared slice tin.
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Continue Reading at Justamumnz →Chef's Notes
When cooking your Act II Microwave popcorn listen to the kernels pop, once they begin to slow stop straight away to ensure it does not burn, all microwaves are so different.Shake the popcorn bag to ensure any uncooked kernels sink to the bottomLightly spray your bowl before you place your popcorn in it, this helps prevent the ingredients from sticking to the bowl later onCrush your popcorn with your hands to blend and reduce the size of the popcorn, this helps to bind it together into a smooth barBe careful not to burn your honey, stir often and cook until it is all boiling and remove from the heatTake care, the honey is very very hot, have everything prepared and use a wooden spoon to stir and spoon into the tin to avoid burning your hands.Use a sheet of baking paper to smooth down the slice, the ingredients are sticky so this helps to smooth without making a mess.Pop the leftover popcorn into an airtight container for snacks!
Notes
When cooking your Act II Microwave popcorn listen to the kernels pop, once they begin to slow stop straight away to ensure it does not burn, all microwaves are so different.Shake the popcorn bag to ensure any uncooked kernels sink to the bottomLightly spray your bowl before you place your popcorn in it, this helps prevent the ingredients from sticking to the bowl later onCrush your popcorn with your hands to blend and reduce the size of the popcorn, this helps to bind it together into a smooth barBe careful not to burn your honey, stir often and cook until it is all boiling and remove from the heatTake care, the honey is very very hot, have everything prepared and use a wooden spoon to stir and spoon into the tin to avoid burning your hands.Use a sheet of baking paper to smooth down the slice, the ingredients are sticky so this helps to smooth without making a mess.Pop the leftover popcorn into an airtight container for snacks!
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