Pasta with Burrata, Avocado, & Roasted Heirloom Tomatoes & Onions

Instructions

1. Preheat oven to 425 F.

2. Slice onions and heirloom tomatoes into thick rings.

3. Add the onions to a large cookie sheet and add enough olive oil to coat top and bottom of onions.

4. Add a nice pinch of salt and roast for 30 min.

5. After 20-30 min (or until onions are completely softened), add a little olive oil to the sheet and add all the tomatoes.

6. Top tomatoes with more olive oil.

7. Add a good pinch of salt, making sure every piece gets a little bit.

8. Place back in oven to roast for about 45 min - 1hr or until tomatoes and onions start to char and are caramelized, flipping halfway.

9. When the onions and tomatoes are almost done, add pasta to a large pot of boiling, salted water. Cook until al dente (about 6-7 min). Drain pasta and add about 3-4 tablespoons of olive oil. Add pinch of salt. Give it a toss.

10. Cut avocado in half lengthwise and slice.

11. Take a large serving bowl and add pasta to it.