Croissant Breakfast Cheeseburger
A quick, easy, and juicy Breakfast Cheeseburger Croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant.
Nutrition Facts
680 Calories
55.2gProtein
31.7gCarbs
35.8gFat
Ingredients
Instructions
Begin by adding your ground beef into a large bowl. Season with beef seasonings. Blend well with hands. Form your burger patties and set to the side.
Add 4 of the 6 eggs into a bowl. Add egg seasonings then whisk.
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