Potato Soup
The great part about soups is that most of them are prepared easily and time-savingly. So is the case of the soup I'm sharing with you today, one of my all time favorite - the scandalicious potato soup. This is one of those easy soups you can say a little goes a long way.
Nutrition Facts
Ingredients
Instructions
Peel potatoes, onion and garlic
Wash mushrooms (if you use them for your soup)
Heat the pan with olive oil and butter
Dice potatoes and chop the onion, celery and garlic
Throw it all in the hot pan with olive oil and butter
Cover pan and keep the ingredients on medium low temperature for about 5 mins. Stir occasionally.
Add a cup of water or broth and leave it to boil for about 15 min
Chop the mushrooms and stir them in a different pot in 2 tbsp of olive oil for about 5 minutes (optional)
When potatoes are soft and the mushrooms stirred, combine everything in one single pan
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