Festive Wild Rice Stuffing (GF)
This Festive Wild Rice Stuffing is easy and absolutely delicious! Buttery and loaded with flavor, this wild rice stuffing is destined to become a holiday favorite.
Nutrition Facts
Ingredients
Instructions
In a large heavy pot, heat oil until hot. Add onion and stir until caramelized, 15 minutes. Add garlic and stir 1 minute. Add butter and stir to melt. Add mushrooms and half of the thyme. Stir until mushrooms are browned, 5 minutes. Add pinches of kosher salt and freshly ground black pepper to taste. Transfer mixture to a bowl.
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Continue Reading at Chewoutloud →Chef's Notes
This dish can be made entirely the night before and kept covered in fridge. Give it a stir and reheat when ready to serve. Save a bit of parsley to sprinkle on top just before serving.
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