Healthy Chickpea Noodle Soup

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 4 cups water
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• ½ teaspoon ground turmeric
• 2 teaspoons fresh thyme leaves
• ¼ cup tamari
• 2 tablespoons chickpea flour
• 1 ½ cups diced celery
• 1 ½ cups diced carrots
• ½ cup chopped parsley leaves
• ¼ cup nutritional yeast
• ½ teaspoon black pepper, to taste
• 1 cup dried chickpeas
• ½ teaspoon salt, to taste
• 4-6 bay leaves
• 3 cups cooked chickpeas ((2 - 15oz can chickpeas))
• 8 cups liquid ((chickpea cooking liquid, water, or vegetable stock))
• 4 cups chopped kale or spinach
• 8 ounces gluten free pasta ((half of a 1lb bag of pasta))