Baked Pears
Tender and juicy Baked Pears flavored with vanilla and honey. A delicious and healthy breakfast or dessert.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F.
Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the bottom of each pear so that they sit flat. Place the pears cut side up in a baking dish (I use a 9x13).
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Continue Reading at Celebratingsweets →Chef's Notes
Serving: These are best served warmed shortly after baking. If serving for breakfast I like to top the baked pears with yogurt and granola. If serving for dessert top with whipped cream or vanilla ice cream.
Storage: Leftovers can be refrigerated for up to 2 days and reheated as needed (I reheat them in the microwave). I find that they lose their shape a bit after being refrigerated and reheated.
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Reviews from the Original Source
This was absolutely delicious. I ate it two ways for breakfast, one with Greek yogurt, and the other in oatmeal with walnuts and cinnamon. I added the extra juice to the oatmeal and it sweetened everything beautifully, no brown sugar needed! Thank you for a delightful recipe.
Check,Check and Check,I have all the ingredients!Pears, honey, butter, vanilla, apple juice.Sounds just what I will like........Will definitely make it tomorrow!I mean it's healthy right?
OH yummm! Pears don't get enough love - these are fantastic!
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