Name: Peanut Butter Fingers
Yield: 36, 36 + bars
Ingredients: 2 tsp vanilla extract; ½ tsp salt; 3 Tbsp milk; 2 large eggs; 4 Tbsp cocoa powder; 1 tsp baking soda; 1 cup granulated sugar; 3 cups powdered sugar; 2 cups rolled oats; 1 cup creamy peanut butter; ½ cup butter (softened); 1 ¾ cups all-purpose flour ((stir, spoon & level)); 1 cup light brown sugar (gently packed ); ½ cup butter (very soft)

Peanut Butter Fingers

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By: Dessertnowdinnerlater (via Dessertnowdinnerlater)

Last Updated: Mar 1, 2026

Yields: 36, 36 + bars

Instructions

For the bars: In a stand mixer, cream butter with sugars until light & fluffy. Add vanilla & eggs & blend. Add 1 cup of peanut butter & mix thoroughly. Scrape bowl.
In a separate bowl combine the flour, oats, baking soda & salt. Slowly add to moist ingredients in mixer. Mix until it just comes together. Make sure to scrape the bottom & mix again. The mixture should be moist, but slightly crumbly.
Press into a 10x15" jelly-roll pan, can use a rolling pin to even everything out (might need to lightly flour it first.)