Zombie Punch Cocktail Recipe

Name: Zombie Punch Cocktail Recipe
Yield: 6, 6 eight-ounce cups
Ingredients: 3/4 cup Dark Rum; 1 cup Fresh Lime Juice; 2 cups Pineapple Juice; 5 dashes Angostura Bitters; 3/4 cup White Rum; 1/4 cup Grenadine; 1/8 cup Absinthe; 1/2 cup Cinnamon Demerara Syrup; 1 cup Cold Water (or 1 small bag of ice)

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A large format version of the classic drink "the Zombie," this punch is perfect for any spooky Halloween party! (Note: This yields about 52 ounces.)

By: Melanie Tornroth (via Abarabove)

Original Publish: Oct 22, 2025

Last Updated: Mar 4, 2026

Yields: 6, 6 eight-ounce cups

Ingredients

3/4 cup Dark Rum
1 cup Fresh Lime Juice
2 cups Pineapple Juice
5 dashes Angostura Bitters
3/4 cup White Rum
1/4 cup Grenadine
1/8 cup Absinthe
1/2 cup Cinnamon Demerara Syrup
1 cup Cold Water (or 1 small bag of ice)

Instructions

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Zombie Punch Cocktail Recipe

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