Toasted Walnut Coconut Mussels

Name: Toasted Walnut Coconut Mussels
Ingredients: 1 tablespoon olive oil; 2 cups baby arugula; 2 teaspoons salt; 4 fresh thyme sprigs; 2 pounds mussels; 2 cups unsweetened coconut milk; 1/2 cup California walnuts (halves/pieces), chopped; 1 cup roasted tomatoes, coarsely chopped; 5 garlic cloves, roasted; Crumbled feta cheese, optional; Toasted or grilled bread, optional

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By: Jaci Shelby (via Walnuts)

Last Updated: Mar 4, 2026

Prep: 0 mins

Cook: 0 mins

Nutrition Facts

140 calCalories

14 gProtein

6 gCarbs

Instructions

1. Rinse mussels under cold water and remove any beards; set aside.
2. Lightly toast California walnuts in oil.
3. Add coconut milk, tomatoes, garlic, thyme, and salt.
4. Cook, uncovered, until broth thickens, 3 to 4 minutes.

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Toasted Walnut Coconut Mussels

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