Butternut squash soup

Name: Butternut squash soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: Freshly ground black pepper to taste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sunflower oil; 2 onions chopped; 2 sticks celery chopped; 1-2 cloves garlic crushed (optional); 450g (lb) butternut squash flesh (peeled and seeded weight)diced; 850ml (1 1/2 pints) vegetable stock; Fresh herb sprigs to garnish

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By: Heart Matters Magazine (via Bhf.uk)

Original Publish: Jan 1, 1970

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 35 mins

Yields: 4

Nutrition Facts

124 Calories

Instructions

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Butternut squash soup

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