Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 16, 16 portions
Cuisine: American
Ingredients: 1 Tsp honey; 1 Tbsp honey; Pinch of salt and pepper; 2 Tbsp yellow mustard; For sauce:; 8 eggs- hard boiled, peeled and cooled; 1/4 C +2 Tbsp mayonnaise; 1 Tsp Berbere spice; Pinch of cayenne powder; Salt and Pepper to tatste; 1 C pickled gardienere (pickled veggies); 1/2 C Mayo; 1 Tsp white vineger

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A spin on a traditional flavor. This combines a savory blend of spices and is served with pickled veggies.

By: Superman Cooks (via Supermancooks)

Original Publish: Apr 10, 2019

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 16, 16 portions

Instructions

Cut eggs in half lengthwise and remove yolks into a medium bowl. Add mayo, mustard , cayenne, berbere and honey. Mix well until it forms a smooth consistency.
Transfer to a pastry bag and pipe equally into all eggs.
To make sauce:

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